veganrecipecollection: (via Warm Spring Salad — Oh She Glows)
eat-it-its-healthy: Sweet Potatoes Stuffed with Apples, Cranberries, and Pecans
Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.
jenloss: My favorite snack ever! So healthy!! No-Bake Energy Bites 1 cup (dry) oatmeal 1/2 cup chocolate chips 1/2 cup peanut butter 1/2 cup ground flaxseed 1/3 cup honey 1 tsp. vanilla
live-active: Ginger-Mint-Lemon Strawberry Salad Avocadovegan, makes 4 1/4 cups3 cups fresh organic strawberries, sliced1 small avocado, diced1 large or 2 small lemons, squeezed + pinch of fresh lemon zest1/8 tsp fresh raw ginger, grated with a microplanesplash of grade B maple syrup (optional)1 Tbsp fresh peppermint, finely chopped + a few leaves as garnish2-3 Tbsp raw organic hemp seeds (optional)for tartines: add your favorite toast to serve (optional: drizzle of your favorite oil like macadamia nut, pumpkinseed or EVOO)(You could also do “deviled avocados” and stuff avocado halves with this fruit salad - hemp seeds on top!)Directions:1. Wash and slice berries, removing tops. Place in large mixing bowl.2. Add diced avocado, lemon juice, ginger, mint and maple syrup.3. Fold well. Let marinate at least a half hour for best flavor. I place in fridge to marinate and chill.4. Serve!Ideas:* Add hummus to your toast before adding the berries and avocado salad on top.* Try sprouted grain toast for extra nutty flavor.* Add raw walnuts for an nuttier salad. (Alright! Some of y’all asked for more clean eating recipes, so here you go!)

Making granola. Oats, ground flax seed, unsweetened apple sauce, raisins, vanilla, cinnamon, raw pumpkin seeds, and olive oil. The batch I made last time I overcooked and definitely had some ideas on how to improve, so this time there is significantly less fat, no sweetener, and it’s probably about a fifth the size. Should fill a small jar, I think.

in-my-mouth: Poached Duck Egg With Asparagus, Ham & Mustard Dressing
beautifulpicturesofhealthyfood: Grapefruit, carrot and ginger juice…RECIPE
fattributes: Spinach and Artichoke Grilled Cheese Sandwich
findvegan: Pumpkin Cashew Creme
sweatybliss: Homemade Healthy Kombucha Fruit Snacks Source: Homemade Mommy
yummyinmytumbly: Cashew Chicken Mango Salad
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