healthfulblog: Ommmnomnom
linfociti: Breakfast this morning was my one true love: apple pie oatmeal with fresh and cooked apple, banana, raisins, cinnamon raisin peanut butter, and brown sugar. 
neveraround: Brunch: Banana oats topped with cinnamon, raspberries and peanutbutter.
thehealthystudent: Sunday morning porridge. I can feel the crisp Autumn weather and this was just perfect. Porridge with pear, honey and sultanas.
honeybucket: my morning oatmeal with flax seeds, cocoa powder, homemade strawberry-blueberry jam, soy cream, honey and bananas.
only12togo: Recipe from: http://veganyumyum.com/2008/03/gnocchi-with-thyme-vinaigrette-and-lemon-cashew-cream/ Gnocchi with Thyme Vinaigrette and Lemon Cashew CreamServes 2-3 For Gnocchi2 Russet Potatoes (about 1 1/2 pounds)1 Scant Cup Bread Flour*(No salt!) For Thyme Vinaigrette2 Tbs Fresh Thyme, leaves only1-2 Pinches Salt, to taste4 Tbs Olive Oil1 tsp White Wine Vinegar For Lemon Cashew Cream1 Cup Water1 1/4 Cups Roasted, Salted Cashews (or raw)Zest of 1 Lemon1/2-1 tsp Lemon Juice
findvegan: Quinoa Salad, Roasted Tomatoes, Basil, Balsamic Vinaigrette
ami-healthyyet: Don’t tell me a teapot for one person is pointless because you are wrong my friend
thedeliciouschronicles: Fit and healthy, not skin and bones.
mshealthfitnessmotivation: Fit and healthy, not skin and bones. on We Heart It - http://weheartit.com/entry/33616116/via/mscott
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